Catering Execution & Jobs
Kitchen production orders, crew allocation, and on-site event execution
JOB-2026-0042
Grand Wedding Buffet & Live Counters
Client: Vikram & Ananya Sharma
28 Nov 2026
500 Guests
Taj Lands End, Bandra
Kitchen Menu:
Welcome Drink, 4 Starters, 2 Soups, 8 Main Courses, 3 Live Stations, 4 Desserts
Chef Raghu Raman(18 crew)
JOB-2026-0043
Corporate Annual Banquet
Client: Rajesh Singhania (Nexus Tech)
15 Dec 2026
350 Guests
Jio World Convention Centre
Kitchen Menu:
Welcome Cocktails, Bar Snacks, Continental & Indian Buffet, Royal Halwa
Chef Mathews K.(14 crew)
JOB-2026-0044
Sangeet Night Chaat & DJ Dinner
Client: Karan Malhotra
21 Oct 2026
450 Guests
Milan Auditorium
Kitchen Menu:
Live Tawa Counters, Barbecue Skewers, Dum Biryani Pots, Ice Cream Rolls
Chef Suresh Kumar(22 crew)
JOB-2026-0045
Traditional 24-Item Sadhya Feast
Client: Nandha Kishore
04 Nov 2026
600 Guests
Kalyana Mandapam, Chembur
Kitchen Menu:
Complete 24-course Kerala Sadhya served on plantain leaves with 2 Payasams
Chef Narayan Namboodiri(25 crew)